COLOMBA FORESTA NERA

Stuffed with Guanaja 70% dark chocolate, candied black cherries, chocolate cream, Kirsch and vanilla icing and chocolate sheets.

Baked handicraft product on sourdough.

Soft dark chocolate yeast dough without candied orange cubes and almond glaze.

Ingredients: 00 and 0 wheat flour, fresh butter (16,60%), pasteurized egg yolks (11,60%), sugar, water, natural yeast (gluten), acacia honey, sea salt, milk powder, barley malt, vanilla beans from Bourbon Island and Tahiti.

Stuffing: candied black cherries (14,50%) (sour cherries, glucose-fructose syrup, sugar, acidifier: citric acid), Guanaja dark chocolate cream 70% (Guanaja dark chocolate 70% min. cocoa (5,80%): cocoa, sugar, cocoa butter, emulsifier: soy lecithin), glucose syrup, dextrose, high oleic sunflower oil, water, fresh cream 32% m.g., Kirsch liqueur 60 ° Vol (1,10%), sugar, milk in powder, sea salt, acidifier: citric acid.

Covering: white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor), vanilla cream (glucose syrup, dextrose, fresh cream 32% m.g., water, sugar, alcoholic flavoring, milk powder, pectin, vanilla pears from the Bourbon e Tahiti islands (0,01%), acidifier: citric acid), Kirsch liqueur 60 ° Vol.

Allergens: it may contain peanuts, nuts, lupins and sesame.

It contains gluten, milk, eggs, barley and soy.

The highlighted ingredients can cause reactions in people who are allergic or intolerant.

*Assunzioni di riferimento di un adulto medio (8400 kJ/ 2000 kcal) / *Reference intake of an average adult (8400 kJ/2000 kcal)