COLOMBA FORESTA NERA

Stuffed with Guanaja 70% dark chocolate, candied black cherries, chocolate cream, Kirsch and vanilla icing and chocolate sheets.

Baked handicraft product on sourdough.

Soft yeast dough without candied orange cubes and almond glaze.

Ingredients: 00 and 0 wheat flour, fresh butter (10,80%), pasteurized egg yolks (9,60%), sugar, water, natural yeast (gluten), italian acacia honey, sea salt, milk powder, barley malt, vanilla beans from Bourbon Island and Tahiti.

Stuffing: candied black cherries (14,50%) (sour cherries, glucose-fructose syrup, sugar, acidifier: citric acid), Guanaja dark chocolate cream 70% (Guanaja dark chocolate 70% min. cocoa (5,80%): cocoa, sugar, cocoa butter, emulsifier: soy lecithin), glucose syrup, dextrose, high oleic sunflower oil, water, fresh cream 32% m.g., Kirsch liqueur 60 ° Vol (1,10%), sugar, milk in powder, sea salt, acidifier: citric acid.

Covering: white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor), vanilla cream (glucose syrup, dextrose, fresh cream 32% m.g., water, sugar, alcoholic flavoring, milk powder, pectin, titanium dioxide, vanilla pears from the Bourbon e Tahiti islands (0,01%), acidifier: citric acid), Kirsch liqueur 60 ° Vol.

Allergens: it may contain traces of peanuts, nuts, lupins and sesame. It contains gluten, milk, eggs, barley and soy.

The highlighted ingredients can cause reactions in people who are allergic or intolerant.