Panettone Sogno Amalfitano

€55.00

LIMITED EDITION

Stuffed with candied orange and lemon peels from Costa d’Amalfi I.G.P. and Limoncello cream.

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Stuffed with candied orange and lemon peels from Costa d’Amalfi I.G.P. and Limoncello cream.

Packaged in a precious and refined hatbox with typical Vietri ceramic tiles and a personalized graphic shopper.

Handcrafted natural leavening bakery product.

Soft naturally leavened dough without raisins and candied citron.

Ingredients: Type 0 and 00 wheat flour, fresh butter (16.60%), pasteurized fresh egg yolks (11.60%), water, sugar, natural sourdough yeast (gluten), acacia honey, sea salt, powdered milk, barley malt, Bourbon and Tahiti Islands vanilla beans.

Filling: Limoncello pastry cream (13.30%) (glucose syrup, water, sugar, dextrose, skimmed milk powder, alcoholic Limoncello flavoring (1.25%), egg yolk, pectin), candied orange cubes (10.43%) (orange peel, sugar, glucose syrup, water), candied Costa d'Amalfi I.G.P. lemon peels (3.65%) (we use 900 g of "Costa d'Amalfi" I.G.P. lemon peels for every kg of finished product) (Costa d'Amalfi I.G.P. lemon peels, sifted sugar, glucose syrup, water), lemon essential oil.

Topping: White chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor), candied orange cubes, and lemon chocolate shavings (sugar, cocoa butter, whole milk powder, powdered whey, lactose, emulsifier: soy lecithin, natural vanilla flavor, coloring: carrot extract), Limoncello pastry cream.

Storage: Store in a cool, dry place. Avoid storing the product at a temperature exceeding 20°C. It is recommended to consume the product as soon as possible as it does not contain preservatives.

Allergens: may contain peanuts, lupins, soy, and sesame.

Contains gluten, milk, almonds, hazelnuts, barley, and eggs.

The highlighted ingredients may cause reactions in allergic or intolerant individuals.

VALORI NUTRIZIONALIPer 100g*AR/RI
Energia / Energy 1548
kcal 370 19%
Grassi / Fat g 18 26%
- di cui acidi grassi saturi / of which saturated fatty acids g 12 60%
Carboidrati / Carbohydrate g 46 18%
- di cui zuccheri / of which sugar g 30 33%
Fibre / Fiber g 2 8%
Proteine / Proteins g 6 12%
Sale / Salt g 0,50 8%

*Assunzioni di riferimento di un adulto medio (8400 kJ/ 2000 kcal) / *Reference intake of an average adult (8400 kJ/2000 kcal)

LISTA ALLERGENI (Reg. UE n.1169/2011):PresenteAssentePossibile Contaminazione crociata
Cereali conteni glutine *
Crostacei e prodotti a base di crostacei *
Uova e prodotti a base di uova *
Pesce e prodotti a base di pesce *
Arachidi e prodotti a base di arachidi *
Soia e prodotti a base di soia *
Latte e prodotti a base di latte (compreso lattosio) *
Frutta con guscio e prodotti derivati *
Sedano e prodotti a base di sedano *
Semi di sesamo e prodotti a base di semi di sesamo *
Senape e prodotti a base di di senape *
An. Solforosa e solfiti in conc. sup. a 10 mg/kg (SO2) *
Lupino e prodotti a base di lupino *
Molluschi e prodotti a base di molluschi *
PNTSOGAM1

Specific References

ean13
8054521548505