Colomba al Cioccolato e Arancia Senza Glutine e Lattosio
Filled with caramel drops, mou icing, and praline peanuts covered in caramel chocolate.
Filled with 60% dark chocolate drops, candied orange cubes, and almond glaze.
Handcrafted naturally leavened bakery product.
Ingredients: Sugar, corn starch, rice flour, delactosed butter, egg and egg yolk fresh pasteurized, 60% dark chocolate drops (7%) (cocoa beans, sugar, cocoa butter, emulsifier: lecithin of soy, natural vanilla extract), candied orange cubes (6%) (orange peels, sugar, glucose syrup), deglutinated wheat starch, rice starch, dehydrated potato flakes, humectant: sorbitol; fructose, psyllium seed fiber, pea protein, Bourbon and Tahiti type vanilla berries, brewer's yeast, thickeners: xanthan gum, hydroxypropyl methylcellulose; powdered glucose syrup (corn), emulsifiers: e471, sunflower lecithin; salt, vanillin.
Almond glaze: sugar, egg white, almonds, hazelnuts, fresh pasteurized egg yolks, sunflower seed oil, corn flour, bitter cocoa powder, potato starch, baking powder (disodium diphosphate E450i, sodium bicarbonate E500ii, corn starch), Bourbon and Tahiti vanilla berries.
Storage: Store in a cool, dry place. Avoid storing the product at temperatures above 20°C. It is advisable to consume the product as soon as possible as it does not contain preservatives.
Warnings: Despite all the precautions taken, the product may contain kernels or parts of kernels and shells or parts of shells of nuts (walnuts, hazelnuts, almonds, peanuts, pistachios, etc.).
The highlighted ingredients may cause reactions in allergic or intolerant individuals.
VALORI NUTRIZIONALI | Per 100g | *AR/RI |
---|---|---|
Energia / Energy | 1667,4 | |
kcal 397 | 20% | |
Grassi / Fat | g 21 | 30% |
- di cui acidi grassi saturi / of which saturated fatty acids | g 12 | 60% |
Carboidrati / Carbohydrate | g 47 | 18% |
- di cui zuccheri / of which sugar | g 25 | 28% |
Fibre / Fiber | g 4 | 16% |
Proteine / Proteins | g 5 | 10% |
Sale / Salt | g 1,1 | 18% |
*Assunzioni di riferimento di un adulto medio (8400 kJ/ 2000 kcal) / *Reference intake of an average adult (8400 kJ/2000 kcal)
LISTA ALLERGENI (Reg. UE n.1169/2011): | Presente | Assente | Possibile Contaminazione crociata |
---|---|---|---|
Cereali conteni glutine | * | ||
Crostacei e prodotti a base di crostacei | * | ||
Uova e prodotti a base di uova | * | ||
Pesce e prodotti a base di pesce | * | ||
Arachidi e prodotti a base di arachidi | * | ||
Soia e prodotti a base di soia | * | ||
Latte e prodotti a base di latte (compreso lattosio) | * | ||
Frutta con guscio e prodotti derivati | * | ||
Sedano e prodotti a base di sedano | * | ||
Semi di sesamo e prodotti a base di semi di sesamo | * | ||
Senape e prodotti a base di di senape | * | ||
An. Solforosa e solfiti in conc. sup. a 10 mg/kg (SO2) | * | ||
Lupino e prodotti a base di lupino | * | ||
Molluschi e prodotti a base di molluschi | * |
Specific References
- ean13
- 8054521548956