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Recipes, Passion, and Tradition of the Amalfi Coast
by Salvatore De Riso

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A book to introduce the art of pastry to a wide audience, both beginners and experienced individuals. The recipes, including cookies, pastries, creams, and meringues that Salvatore De Riso has invented and written for his readers, are extremely quick to make, don't require hard-to-find or professional tools, and the ingredients are accessible to everyone.

This means that serving delicious desserts at the table is no longer a task reserved for Michelin-star chefs.

Publisher: ‎Rizzoli (May 2013)
Language: Italian
Paperback: 143 pages


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