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I Dolci Del Cuore

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"I Dolci del Cuore" is not just a cookbook, but a true sentimental diary where Salvatore De Riso, known to all as Sal, retraces his extraordinary career as a Master Pastry Chef.

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"I Dolci del Cuore" is not just a cookbook, but a true sentimental diary where Salvatore De Riso, known to all as Sal, retraces his extraordinary career as a Master Pastry Chef, which from the small village of Minori has conquered the palate and heart of the whole world.

Publisher: ‎Cairo First edition (November 2023)
Language: Italian / English
Paperback: 352 pages

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