I Dolci Del Cuore
"I Dolci del Cuore" is not just a cookbook, but a true sentimental diary where Salvatore De Riso, known to all as Sal, retraces his extraordinary career as a Master Pastry Chef.
"I Dolci del Cuore" is not just a cookbook, but a true sentimental diary where Salvatore De Riso, known to all as Sal, retraces his extraordinary career as a Master Pastry Chef, which from the small village of Minori has conquered the palate and heart of the whole world.
Publisher: Cairo First edition (November 2023)
Language: Italian / English
Paperback: 352 pages
Specific References