

Fluffy dark chocolate dough filled with Venezuela 72% dark chocolate cream.
Soft dark chocolate leavened dough filled with Sur Del Lago Venezuela 72% DOMORI dark chocolate cream
Naturally leavened bakery confectionery product.
Soft leavened dough without raisins, citron and candied orange.
Ingredients: soft WHEAT flour type 0 and 00, fresh butter (16.60%), fresh pasteurized EGG yolks cat. "A" (11.60%), dark chocolate ganache (10%) (water, dark chocolate (cocoa paste; sugar; low-fat cocoa powder; emulsifier: lecithins (SOY); natural vanilla flavoring), Venezuelan dark chocolate 72% (Venezuelan cocoa paste; sugar; cocoa butter; natural vanilla flavoring), Sur del lago chocolate 72% (12%) (Sur del Lago cocoa beans, cocoa butter, sugar, emulsifier: SOY lecithin) cocoa mass, cocoa powder and invert sugar), sugar, water, natural sourdough starter (gluten), acacia honey (0.7%), sea salt, milk powder (0.2%), BARLEY malt, Bourbon and Tahiti vanilla beans.
Filling: dark chocolate cream (10%) [Venezuelan dark chocolate 72%, dark chocolate 70%, Sur del lago chocolate 72% (8%), glucose syrup, dextrose, sunflower seed oil, water, cream 35% fat, sugar, vanilla alcoholic food flavoring, milk powder, salt, ac: E330
Topping: dark chocolate cream, Venezuelan dark chocolate 72%, dark chocolate 70%, Sur del lago chocolate 72% (0.8%), dark chocolate pearls (cocoa beans, cocoa butter, sugar, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract) and vanilla alcoholic food flavoring.
Storage: Store in a cool, dry place. Avoid storing the product at temperatures above 20°C. It is recommended to consume the product as soon as possible as it does not contain preservatives.
Allergens: may contain peanuts, sesame and sulphites.
Contains gluten, milk, eggs, soy, barley and tree nuts.
Highlighted ingredients may cause reactions in allergic or intolerant individuals.
VALORI NUTRIZIONALI | Per 100g | *AR/RI |
---|---|---|
Energia / Energy | 1781 kJ | |
kcal 425 | 21% | |
Grassi / Fat | g 21,3 | 30% |
- di cui acidi grassi saturi / of which saturated fatty acids | g 10,7 | 54% |
Carboidrati / Carbohydrate | g 50,3 | 19% |
- di cui zuccheri / of which sugar | g 24,2 | 27% |
Fibre / Fiber | g 0,8 | 3% |
Proteine / Proteins | g 7,7 | 15% |
Sale / Salt | g 0,63 | 11% |
*Assunzioni di riferimento di un adulto medio (8400 kJ/ 2000 kcal) / *Reference intake of an average adult (8400 kJ/2000 kcal)
LISTA ALLERGENI (Reg. UE n.1169/2011): | Presente | Assente | Possibile Contaminazione crociata |
---|---|---|---|
Cereali contenenti glutine | * | ||
Crostacei e prodotti a base di crostacei | * | ||
Uova e prodotti a base di uova | * | ||
Pesce e prodotti a base di pesce | * | ||
Arachidi e prodotti a base di arachidi | * | ||
Soia e prodotti a base di soia | * | ||
Latte e prodotti a base di latte (compreso lattosio) | * | ||
Frutta con guscio e prodotti derivati | * | ||
Sedano e prodotti a base di sedano | * | ||
Semi di sesamo e prodotti a base di semi di sesamo | * | ||
Senape e prodotti a base di senape | * | ||
An. Solforosa e solfiti in conc. sup. a 10 mg/kg (SO₂) | * | ||
Lupino e prodotti a base di lupino | * | ||
Molluschi e prodotti a base di molluschi | * |
Data sheet
Specific References