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Soft chocolate leavened dough filled with Domori dark chocolate chips and covered with pistachio cream and kataifi pastry.
Soft chocolate leavened dough filled with DOMORI dark chocolate chips and covered with pistachio cream
Ingredients: WHEAT flour type "0" and "00", EGGS and EGG yolks cat. "A" (4.20% yolk), fresh BUTTER (17.60%), dark chocolate ganache (7.5%) (water, dark chocolate (cocoa paste; sugar; low-fat cocoa powder; emulsifier: lecithins (SOY); natural vanilla flavoring), Venezuelan dark chocolate 72% (Venezuelan cocoa paste; sugar; cocoa butter; natural vanilla flavoring), Sur del lago chocolate 72% (12%) (Sur del Lago cocoa beans, cocoa butter, sugar, emulsifier: SOY lecithin), cocoa mass, cocoa powder and invert sugar), natural sourdough starter (GLUTEN), sugar, cocoa butter, acacia honey, BARLEY malt, MILK, salt, Bourbon and Tahiti vanilla beans
Filling: 60% DOMORI dark chocolate (3.77%) (Cosi d'Avorio cocoa paste, cane sugar, cocoa butter, emulsifier: SOY lecithin)
Topping: PISTACHIO paste (30%), sugar, vegetable oils and fats (high oleic sunflower, cocoa), dark chocolate, skimmed MILK powder, cocoa butter, sunflower lecithin, maltodextrins, colorants: E140 and E100
INSIDE THE BOX YOU WILL FIND A PACKAGE OF DUBAI CHOCOLATE CREAM, SICILIAN PISTACHIO AND KATAIFI PASTRY.
INGREDIENTS: PISTACHIO paste (25%), sugar, vegetable oils and fats (high oleic sunflower, cocoa), kataifi pastry 15% (WHEAT flour, water and salt), skimmed MILK powder, cocoa butter, sunflower lecithin, maltodextrins, colorants: E140 and E100
Storage: Store in a cool, dry place. Avoid storing the product at temperatures above 20°C. It is recommended to consume the product as soon as possible as it does not contain preservatives.
Allergens: may contain peanuts, lupin, sesame and tree nuts. Contains gluten, milk, eggs, barley and soy.
Highlighted ingredients may cause reactions in allergic or intolerant individuals.
VALORI NUTRIZIONALI | Per 100g | *AR/RI |
---|---|---|
Energia / Energy | 1692 kJ | |
kcal 404,0 | 20% | |
Grassi / Fat | g 21,0 | 30% |
- di cui acidi grassi saturi / of which saturated fatty acids | g 13,0 | 65% |
Carboidrati / Carbohydrate | g 44,0 | 17% |
- di cui zuccheri / of which sugar | g 14,0 | 16% |
Fibre / Fiber | g 1,7 | 7% |
Proteine / Proteins | g 9,0 | 18% |
Sale / Salt | g 0,33 | 6% |
*Assunzioni di riferimento di un adulto medio (8400 kJ/ 2000 kcal) / *Reference intake of an average adult (8400 kJ/2000 kcal)
LISTA ALLERGENI (Reg. UE n.1169/2011): | Presente | Assente | Possibile Contaminazione crociata |
---|---|---|---|
Cereali contenenti glutine | * | ||
Crostacei e prodotti a base di crostacei | * | ||
Uova e prodotti a base di uova | * | ||
Pesce e prodotti a base di pesce | * | ||
Arachidi e prodotti a base di arachidi | * | ||
Soia e prodotti a base di soia | * | ||
Latte e prodotti a base di latte (compreso lattosio) | * | ||
Frutta con guscio e prodotti derivati | * | ||
Sedano e prodotti a base di sedano | * | ||
Semi di sesamo e prodotti a base di semi di sesamo | * | ||
Senape e prodotti a base di senape | * | ||
An. Solforosa e solfiti in conc. sup. a 10 mg/kg (SO₂) | * | ||
Lupino e prodotti a base di lupino | * | ||
Molluschi e prodotti a base di molluschi | * |
Specific References