Cuore al Lampone, Fragole e Petali di Rosa

Stuffed with candied raspberries, candied candonga strawberries and rose petals.

Handicraft product baked sourdough.

Ingredients : type 0 and 00 wheat flour, fresh butter (12,70%), fresh pasteurized egg yolks (11,75%), water, Italian white cane sugar, natural yeast (gluten), Italian acacia honey, sea salt, powdered milk, barley malt, vanilla beans from the Bourbon Islands and Tahiti.

Stuffing : candied raspberries and candonga strawberries (raspberries, Candonga strawberries, Italian white cane sugar, glucose syrup), custard (glucose syrup, water, Italian white cane sugar, dextrose, skimmed milk powder, egg yolks, pectin), rose petals essential oil.

Covering: custard, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor), raspberry inspiration (sugar, cocoa butter, raspberry powder 11,5%, emulsifier: soy lecithin), crunchy pearls [sugar, cocoa butter, cereal biscuits (wheat flour, sugar, wheat malt, wheat starch, leavening agent: E500ii, salt, cocoa butter, natural flavoring), raspberry powder 10,1%, emulsifier (soy lecithin), coating agents: maltodextrin, shellac], rose petals essential oil.

Allergens: it may contain traces of peanuts, shell nuts, lupins and sesame. 

It contains gluten, milk, eggs, barley and soy.

* Reference intake of an average adult (8400kj / 2000kcal)