Cuore alle Albicocche del Vesuvio, Mandorle e Vaniglia

Stuffed with pieces of natural candied apricots, white chocolate with almonds and almond and hazelnut glaze.

Handicraft product baked sourdough.

Ingredients: 00 and 0 wheat flour, fresh butter (12,50%), fresh pasteurized egg yolks (12,30%), water, white Italian cane sugar, natural yeast (gluten), Italian acacia honey, sea salt, milk powder, barley malt, vanilla beans from Bourbon Island and Tahiti.

Stuffing: candied apricot cubes (20,00%) (apricots, glucose-fructose syrup, sugar, acidifier: citric acid), white chocolate with almonds (5,70%) (sugar, cocoa butter, almond grains, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor).

Glaze: Sugar, Italian almonds, egg white,hazelnut (0,90%), sponge cake powder ( wheat flour 00, egg yolks, potato starch, sugar, yeast in powder (disodium diphosphate E450i, sodium carbonate E500ii, corn starch) , sunflower oil, bitter almonds, cornmeal, potato starch, corn starch and sugar cane.

It may contain traces of peanuts, shell nuts, lupins and sesame.

It contains gluten, milk, hazelnuts, almonds, barley, soya and eggs.

The underlined ingredients can cause reactions in people who are allergic or intolerant.

* Reference intake of an average adult (8400kj / 2000kcal)