Cuore al Cioccolato Fondente, Albicocche Del Vesuvio e Vaniglia

Stuffed with dark chocolate, candied natural apricots and almond and hazelnut glaze. Handicraft product baked sourdough.

Ingredients: 00 and 0 wheat flour, fresh butter (12,50%), fresh pasteurized egg yolks (11,00%), sugar, water, natural yeast (gluten), Italian acacia honey, sea salt, milk powder, barley malt, vanilla beans from Bourbon Island and Tahiti.

Stuffing: dark chocolate ganache cream (22,50%) [dark chocolate (cocoa mass, cane sugar, cocoa butter, emulsifier: soy lecithin), fresh UHT cream, water, sugar, cocoa 22-24%, dextrose, glucose, vanilla pods], candied apricot cubes (20,00%) (apricots, glucose-fructose syrup, sifted sugar, acidifier: citric acid) and vanilla pods from the Bourbon and Tahiti Islands.

Glaze : sugar, Italian almonds (0,90%), egg white, hazelnuts (0,90%), sponge cake powder (soft wheat flour type 00, egg yolks, potato starch, sugar, baking powder: diphosphate sodium E450i, sodium hydrogen carbonate E500ii, corn starch), unsweetened cocoa powder, sunflower oil, corn flour, potato starch and corn starch.

It may contain traces of peanuts, shell nuts, lupins and sesame.

It containsgluten, milk, hazelnuts, almonds, barley, soya and eggs.

The underlined ingredients can cause reactions in people who are allergic or intolerant.

* Reference intake of an average adult (8400kj / 2000kcal)