Colomba I Tre Cioccolati Gianduia


Stuffed with hazelnut cream and white, milk and dark chocolate drops.

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Stuffed with hazelnut cream and white, milk and dark chocolate drops.

Baked handicraft product on sourdough.

Soft yeast dough without candied orange cubes and almond glaze.

Ingredients: 0 and 00 wheat flour, fresh butter (16,60%), pasteurized egg yolks (11,60%), sugar, water, natural yeast (gluten), acacia honey, sea salt, milk powder, barley malt, vanilla beans from Bourbon Island and Tahiti.

Stuffing: hazelnut cream (14,00%) (glucose syrup, dextrose, hazelnut (2,10%), fresh pasteurized cream, sunflower oil, sugar, dark chocolate (cocoa min.70%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavoring, hazelnuts, whole and skimmed milk powder, whey powder), alcohol 96% Vol, milk powder, sea salt and citric acid), white chocolate (4,60%), milk chocolate (4,60%), dark chocolate (4,60%) (sugar, cocoa butter, hazelnuts (16,00%), whole milk powder, skimmed milk powder, whey powder, emulsifier: soy lecithin), orange paste (orange peel, glucose syrup, sugar).

Coverage: hazelnut cream, white, milk and dark chocolate pearls (cocoa butter, whole milk powder, sugar, cereal biscuits [wheat flour, sugar, wheat malt, wheat starch, leavening agent: E500ii, salt, butter cocoa, natural flavoring], soy lecithin, maltodextrin, shellac, natural vanilla extract).

Allergens: it may contain peanuts, lupins and sesame.

It contains gluten, milk, eggs, hazelnuts and soy.

The highlighted ingredients can cause reactions in people who are allergic or intolerant.

Energia / Energy 1727
kcal 413 21%
Grassi / Fat g 20,5 29%
- di cui acidi grassi saturi / of which saturated fatty acids g 9,8 49%
Carboidrati / Carbohydrate g 48,4 19%
- di cui zuccheri / of which sugar g 21,9 24%
Fibre / Fiber g 0,6 2%
Proteine / Proteins g 8,3 17%
Sale / Salt g 0,73 12%

*Assunzioni di riferimento di un adulto medio (8400 kJ/ 2000 kcal) / *Reference intake of an average adult (8400 kJ/2000 kcal)

LISTA ALLERGENI (Reg. UE n.1169/2011):PresenteAssentePossibile Contaminazione crociata
Cereali conteni glutine *
Crostacei e prodotti a base di crostacei *
Uova e prodotti a base di uova *
Pesce e prodotti a base di pesce *
Arachidi e prodotti a base di arachidi *
Soia e prodotti a base di soia *
Latte e prodotti a base di latte (compreso lattosio) *
Frutta con guscio e prodotti derivati *
Sedano e prodotti a base di sedano *
Semi di sesamo e prodotti a base di semi di sesamo *
Senape e prodotti a base di di senape *
An. Solforosa e solfiti in conc. sup. a 10 mg/kg (SO2) *
Lupino e prodotti a base di lupino *
Molluschi e prodotti a base di molluschi *

Specific References