Colomba Intenso Fondente

Soft dark chocolate yeast dough stuffed with 70% Guanaja dark chocolate cream.

Baked handicraft product on sourdough.

Ingredients: 0 and 00 wheat flour, fresh butter (16,60%), pasteurized egg yolks (11,60%), sugar, water, natural yeast (gluten), acacia honey, sea salt, milk powder, barley malt, vanilla beans from Bourbon Island and Tahiti.

Stuffing: dark chocolate cream (Guanaja 70% dark chocolate (12,50%) (cocoa beans, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), cream uht, water, sugar, cocoa 22 -24%), dark chocolate (7,50%) (sugar, cocoa butter, hazelnuts, whole milk powder, skimmed milk powder, whey powder, emulsifier: soy lecithin), high oleic sunflower oil, glucose syrup, dextrose, vanilla alcoholic food flavoring, citric acid.

Coverage: dark chocolate cream, dark chocolate pearls (cocoa beans, cocoa butter, sugar, whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract) and alcoholic vanilla flavoring.

Allergens: it may contain peanuts, lupins and sesame.

It contains gluten, milk, soy, hazelnuts, barley and eggs.

The highlighted ingredients can cause reactions in people who are allergic or intolerant.

*Assunzioni di riferimento di un adulto medio (8400 kJ/ 2000 kcal) / *Reference intake of an average adult (8400 kJ/2000 kcal)